Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study

BACKGROUND: In June 2016, the first phase of the Chilean Food Labelling and Advertising Law that mandated front-of-package warning labels and marketing restrictions for unhealthy foods and beverages was implemented. We assess foods and beverages reformulation after this initial implementation. METHO...

Descripción completa

Detalles Bibliográficos
Autores principales: Reyes, Marcela, Smith Taillie, Lindsey, Popkin, Barry, Kanter, Rebecca, Vandevijvere, Stefanie, Corvalán, Camila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7386631/
https://www.ncbi.nlm.nih.gov/pubmed/32722710
http://dx.doi.org/10.1371/journal.pmed.1003220

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7386631/
https://www.ncbi.nlm.nih.gov/pubmed/32722710
http://dx.doi.org/10.1371/journal.pmed.1003220

Ejemplares similares