Cargando…

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study

BACKGROUND: In June 2016, the first phase of the Chilean Food Labelling and Advertising Law that mandated front-of-package warning labels and marketing restrictions for unhealthy foods and beverages was implemented. We assess foods and beverages reformulation after this initial implementation. METHO...

Descripción completa

Detalles Bibliográficos
Autores principales:	Reyes, Marcela, Smith Taillie, Lindsey, Popkin, Barry, Kanter, Rebecca, Vandevijvere, Stefanie, Corvalán, Camila
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7386631/ https://www.ncbi.nlm.nih.gov/pubmed/32722710 http://dx.doi.org/10.1371/journal.pmed.1003220

Ejemplares similares

The Food Supply Prior to the Implementation of the Chilean Law of Food Labeling and Advertising
por: Kanter, Rebecca, et al.
Publicado: (2018)

Changes in the Use of Non-nutritive Sweeteners in the Chilean Food and Beverage Supply After the Implementation of the Food Labeling and Advertising Law
por: Zancheta Ricardo, Camila, et al.
Publicado: (2021)

Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law
por: Venegas Hargous, Carolina, et al.
Publicado: (2020)

An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study
por: Taillie, Lindsey Smith, et al.
Publicado: (2020)

Correction to: Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law
por: Hargous, Carolina Venegas, et al.
Publicado: (2020)

“Responses to the Chilean law of food labeling and advertising: exploring knowledge, perceptions and behaviors of mothers of young children”
por: Correa, Teresa, et al.
Publicado: (2019)

Did the sweetness of beverages change with the Chilean Food Labeling and Marketing Law? A before and after study
por: Rebolledo, Natalia, et al.
Publicado: (2022)

Reformulation of Packaged Foods and Beverages in the Colombian Food Supply
por: Lowery, Caitlin M., et al.
Publicado: (2020)

Sugar-Sweetened Beverage Intake among Chilean Preschoolers and Adolescents in 2016: A Cross-Sectional Analysis
por: Essman, Michael, et al.
Publicado: (2018)

Photographic Methods for Measuring Packaged Food and Beverage Products in Supermarkets
por: Kanter, Rebecca, et al.
Publicado: (2017)

Dietary Intake by Food Source and Eating Location in Low- and Middle-Income Chilean Preschool Children and Adolescents from Southeast Santiago
por: Rebolledo, Natalia, et al.
Publicado: (2019)

Experimental Studies of Front-of-Package Nutrient Warning Labels on Sugar-Sweetened Beverages and Ultra-Processed Foods: A Scoping Review
por: Taillie, Lindsey Smith, et al.
Publicado: (2020)

Development of the Chilean front-of-package food warning label
por: Reyes, Marcela, et al.
Publicado: (2019)

Why Don’t You [Government] Help Us Make Healthier Foods More Affordable Instead of Bombarding Us with Labels? Maternal Knowledge, Perceptions, and Practices after Full Implementation of the Chilean Food Labelling Law
por: Correa, Teresa, et al.
Publicado: (2022)

TV advertising and dietary intake in adolescents: a pre- and post- study of Chile’s Food Marketing Policy
por: Jensen, Melissa L., et al.
Publicado: (2021)

Evolution of food and beverage prices after the front-of-package labelling regulations in Chile
por: Paraje, Guillermo, et al.
Publicado: (2023)

Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: a longitudinal study
por: Fretes, Gabriela, et al.
Publicado: (2023)

Chile’s 2014 sugar-sweetened beverage tax and changes in prices and purchases of sugar-sweetened beverages: An observational study in an urban environment
por: Caro, Juan Carlos, et al.
Publicado: (2018)

Prevalence of Child-Directed Marketing on Breakfast Cereal Packages before and after Chile’s Food Marketing Law: A Pre- and Post-Quantitative Content Analysis
por: Mediano Stoltze, Fernanda, et al.
Publicado: (2019)

Mexican Households’ Purchases of Foods and Beverages Vary by Store-Type, Taxation Status, and SES
por: Pedraza, Lilia S., et al.
Publicado: (2018)

Nutritional quality of foods and non-alcoholic beverages advertised on Mexican television according to three nutrient profile models
por: Rincón-Gallardo Patiño, Sofía, et al.
Publicado: (2016)

Conflicting Messages on Food and Beverage Packages: Front-of-Package Nutritional Labeling, Health and Nutrition Claims in Brazil
por: Duran, Ana Clara, et al.
Publicado: (2019)

Front-of-Package Labels on Unhealthy Packaged Foods in India: Evidence from a Randomized Field Experiment
por: Singh, S. K., et al.
Publicado: (2022)

School-Level Socioeconomic Status and Nutrient Content of Outdoor Food/Beverage Advertisements
por: Ruggles, Phoebe R., et al.
Publicado: (2023)

Reformulation of Top-Selling Processed and Ultra-Processed Foods and Beverages in the Peruvian Food Supply after Front-of-Package Warning Label Policy
por: Saavedra-Garcia, Lorena, et al.
Publicado: (2022)

Ultra-Processed Food Consumption Among Chilean Preschoolers Is Associated With Diets Promoting Non-communicable Diseases
por: Araya, C., et al.
Publicado: (2021)

Framing a New Nutrition Policy: Changes on Key Stakeholder’s Discourses throughout the Implementation of the Chilean Food Labelling Law
por: Mediano, Fernanda, et al.
Publicado: (2023)

Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada’s Food Guide Recommendations
por: Franco-Arellano, Beatriz, et al.
Publicado: (2019)

Causal inferences in nonexperimental research
por: Blalock, Hubert M.
Publicado: (1964)

Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries
por: Kelly, Bridget, et al.
Publicado: (2019)

Nutritional Quality of Hidden Food and Beverage Advertising Directed to Children: Extent and Nature of Product Placement in Mexican Television Programs
por: Munguía-Serrano, Ana, et al.
Publicado: (2020)

Socioeconomic Patterns in Budget Share Allocations of Regulated Foods and Beverages in Chile: A Longitudinal Analysis
por: Paraje, Guillermo, et al.
Publicado: (2023)

Nutrition Recommendations and the Children’s Food and Beverage Advertising Initiative’s 2014 Approved Food and Beverage Product List
por: Schermbeck, Rebecca M., et al.
Publicado: (2015)

Unhealthy food and non-alcoholic beverage advertising on children’s, youth and family free-to-air and digital television programmes in Thailand
por: Jaichuen, Nongnuch, et al.
Publicado: (2018)

Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market
por: Van Dam, Iris, et al.
Publicado: (2022)

Changes in Nutrient Declaration after the Food Labeling and Advertising Law in Chile: A Longitudinal Approach
por: Quintiliano Scarpelli, Daiana, et al.
Publicado: (2020)

The Calorie and Nutrient Density of More- Versus Less-Processed Packaged Food and Beverage Products in the Canadian Food Supply
por: Vergeer, Laura, et al.
Publicado: (2019)

Exposure of Children to Unhealthy Food and Beverage Advertisements in South Africa
por: Yamoah, Daniel A., et al.
Publicado: (2021)

Mapping of Outdoor Food and Beverage Advertising around Spanish Schools
por: Martin-Payo, Ruben, et al.
Publicado: (2022)

The WHO South-East Asia Region Nutrient Profile Model Is Quite Appropriate for India: An Exploration of 31,516 Food Products
por: Pandav, Chandra, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_f31irnqqss6tfc6p9m941stsam