Supplementation with plant-derived oils rich in omega-3 polyunsaturated fatty acids for lamb production

In this report, an overview of the health benefits of omega-3 long-chain (≥C(20)) polyunsaturated fatty acids (n-3 LC-PUFA) and recent progress in using alpha linolenic acid (ALA) rich sources derived from oilseeds to enhance productive performance, n-3 PUFA profiles and sensory properties of lamb f...

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Detalles Bibliográficos
Autores principales: Nguyen, Don V., Malau-Aduli, Bunmi S., Cavalieri, John, Nichols, Peter D., Malau-Aduli, Aduli E.O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7386694/
https://www.ncbi.nlm.nih.gov/pubmed/32734050
http://dx.doi.org/10.1016/j.vas.2018.08.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7386694/
https://www.ncbi.nlm.nih.gov/pubmed/32734050
http://dx.doi.org/10.1016/j.vas.2018.08.001

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