Borassus aethiopum-Fortified Bread Reduces Metabolic Risk Factors among Cardiovascular Disease Outpatients at 37 Military Hospital, Accra: A Pilot Study

BACKGROUND: Dyslipidemia and hypertension are the leading causes of morbidity and mortality in patients with cardiovascular diseases (CVDs). OBJECTIVE: The study sought to evaluate the effects of Borassus aethiopum-fortified bread on metabolic risk factors among CVD outpatients. METHOD: From August...

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Detalles Bibliográficos
Autores principales: Apprey, Charles, Peprah, Marian, Annan, Reginald Adjetey, Tandoh, Marina A., Asamoah-Boakye, Odeafo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7387999/
https://www.ncbi.nlm.nih.gov/pubmed/32766301
http://dx.doi.org/10.1155/2020/2379061

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7387999/
https://www.ncbi.nlm.nih.gov/pubmed/32766301
http://dx.doi.org/10.1155/2020/2379061

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