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Borassus aethiopum-Fortified Bread Reduces Metabolic Risk Factors among Cardiovascular Disease Outpatients at 37 Military Hospital, Accra: A Pilot Study

BACKGROUND: Dyslipidemia and hypertension are the leading causes of morbidity and mortality in patients with cardiovascular diseases (CVDs). OBJECTIVE: The study sought to evaluate the effects of Borassus aethiopum-fortified bread on metabolic risk factors among CVD outpatients. METHOD: From August...

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Detalles Bibliográficos
Autores principales:	Apprey, Charles, Peprah, Marian, Annan, Reginald Adjetey, Tandoh, Marina A., Asamoah-Boakye, Odeafo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7387999/ https://www.ncbi.nlm.nih.gov/pubmed/32766301 http://dx.doi.org/10.1155/2020/2379061

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