Modification of the existing maximum residue level for acrinathrin in lettuce

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Cheminova A/S submitted a request to the competent national authority in Spain to modify the existing maximum residue level (MRL) for the active substance acrinathrin in lettuce. The data submitted in support of the request w...

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Detalles Bibliográficos
Autores principales: Anastassiadou, Maria, Bernasconi, Giovanni, Brancato, Alba, Carrasco Cabrera, Luis, Ferreira, Lucien, Greco, Luna, Jarrah, Samira, Kazocina, Aija, Leuschner, Renata, Magrans, Jose Oriol, Miron, Ileana, Nave, Stefanie, Pedersen, Ragnor, Reich, Hermine, Rojas, Alejandro, Sacchi, Angela, Santos, Miguel, Stanek, Alois, Theobald, Anne, Vagenende, Benedicte, Verani, Alessia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Reasoned Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7388146/
https://www.ncbi.nlm.nih.gov/pubmed/32742438
http://dx.doi.org/10.2903/j.efsa.2020.6218

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7388146/
https://www.ncbi.nlm.nih.gov/pubmed/32742438
http://dx.doi.org/10.2903/j.efsa.2020.6218

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