Determination of cadmium and lead in tomato (Solanum lycopersicum) and lettuce (Lactuca sativa) consumed in Quito, Ecuador

Vegetables are one of the most important components in the human diet, but despite their multiple nutritional components, studies have demonstrated the presence of trace metals in their edible parts. In Ecuador, two of the most consumed crops are tomato (Solanum lycopersicum) and lettuce (Lactuca sa...

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Detalles Bibliográficos
Autores principales: Romero-Estévez, David, Yánez-Jácome, Gabriela S., Simbaña-Farinango, Karina, Vélez-Terreros, Pamela Y., Navarrete, Hugo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7388161/
https://www.ncbi.nlm.nih.gov/pubmed/32742937
http://dx.doi.org/10.1016/j.toxrep.2020.07.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7388161/
https://www.ncbi.nlm.nih.gov/pubmed/32742937
http://dx.doi.org/10.1016/j.toxrep.2020.07.008

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