Relationship between diet quality and sarcopenia in elderly Koreans: 2008–2011 Korea National Health and Nutrition Examination Survey

BACKGROUND/OBJECTIVES: Given the increasing proportion of the Korean population that is aged 65 years and older, the present study analyzed the relationship between diet quality and sarcopenia in elderly persons by using data from the 2008–2011 Korea National Health and Nutrition Examination Survey...

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Detalles Bibliográficos
Autores principales: Na, Woori, Kim, Jiyu, Chung, Bong Hee, Jang, Dai-Ja, Sohn, Cheongmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7390736/
https://www.ncbi.nlm.nih.gov/pubmed/32765815
http://dx.doi.org/10.4162/nrp.2020.14.4.352

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7390736/
https://www.ncbi.nlm.nih.gov/pubmed/32765815
http://dx.doi.org/10.4162/nrp.2020.14.4.352

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