Impact of dietary risk factors on cardiometabolic and cancer mortality burden among Korean adults: results from nationally representative repeated cross-sectional surveys 1998–2016

BACKGROUND/OBJECTIVES: Dietary factors are important contributors to cardiometabolic and cancer mortality. We examined the secular trends of nine dietary factors (fruits, vegetables, whole grains, nuts and seeds, milk, red meat, processed meat, sugar-sweetened beverages, and calcium) and the associa...

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Detalles Bibliográficos
Autores principales: Jo, Garam, Oh, Hannah, Singh, Gitanjali M., Park, Dahyun, Shin, Min-Jeong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7390739/
https://www.ncbi.nlm.nih.gov/pubmed/32765818
http://dx.doi.org/10.4162/nrp.2020.14.4.384

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7390739/
https://www.ncbi.nlm.nih.gov/pubmed/32765818
http://dx.doi.org/10.4162/nrp.2020.14.4.384

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