Effect of probiotics Lactobacillus paracasei GKS6, L. plantarum GKM3, and L. rhamnosus GKLC1 on alleviating alcohol-induced alcoholic liver disease in a mouse model

BACKGROUND/OBJECTIVES: Heavy alcohol consumption causes the development of alcoholic liver disease (ALD), a neglected but important public health problem. Many studies have pointed out that probiotics could improve gut health, which is also considered to be a cause of ALD. Therefore, this study scre...

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Detalles Bibliográficos
Autores principales: Tsai, You-Shan, Lin, Shih-Wei, Chen, Yen-Lien, Chen, Chin-Chu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7390740/
https://www.ncbi.nlm.nih.gov/pubmed/32765811
http://dx.doi.org/10.4162/nrp.2020.14.4.299

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7390740/
https://www.ncbi.nlm.nih.gov/pubmed/32765811
http://dx.doi.org/10.4162/nrp.2020.14.4.299

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