Naturally present metal ions in plants could interfere with common antioxidant assays

Most of the commonly applied assays used to assess antioxidant properties of plant extracts exploit the ability of some biologically active metabolites to participate in oxidation-reduction reactions with metal ions. On the other hand, most plants contain different chelated metal ions whose levels d...

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Detalles Bibliográficos
Autores principales: Tomova, Teodora, Petkov, Venelin, Slavova, Iva, Stoyanov, Plamen, Argirova, Mariana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7390811/
https://www.ncbi.nlm.nih.gov/pubmed/32760660
http://dx.doi.org/10.1016/j.mex.2020.100995

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7390811/
https://www.ncbi.nlm.nih.gov/pubmed/32760660
http://dx.doi.org/10.1016/j.mex.2020.100995

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