Anti-Inflammatory Effects of Fermented Bark of Acanthopanax sessiliflorus and Its Isolated Compounds on Lipopolysaccharide-Treated RAW 264.7 Macrophage Cells

The fermentation was carried out on the bark of Acanthopanax sessiliflorus (AS). Acanthopanax species have been used in traditional medicine as tonics, sedatives, and antispasmodics. An activity-guided isolation of the fermented bark of A. sessiliflorus (FAS) yielded several phytochemicals: acanthos...

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Detalles Bibliográficos
Autores principales: Kim, Min Ji, Wang, Hye Soo, Lee, Min Won
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7391118/
https://www.ncbi.nlm.nih.gov/pubmed/32774425
http://dx.doi.org/10.1155/2020/6749425

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7391118/
https://www.ncbi.nlm.nih.gov/pubmed/32774425
http://dx.doi.org/10.1155/2020/6749425

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