Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU

Food safety criteria for Listeria monocytogenes in ready‐to‐eat (RTE) foods have been applied from 2006 onwards (Commission Regulation (EC) 2073/2005). Still, human invasive listeriosis was reported to increase over the period 2009–2013 in the European Union and European Economic Area (EU/EEA). Time...

Descripción completa

Detalles Bibliográficos
Autores principales: Ricci, Antonia, Allende, Ana, Bolton, Declan, Chemaly, Marianne, Davies, Robert, Fernández Escámez, Pablo Salvador, Girones, Rosina, Herman, Lieve, Koutsoumanis, Konstantinos, Nørrung, Birgit, Robertson, Lucy, Ru, Giuseppe, Sanaa, Moez, Simmons, Marion, Skandamis, Panagiotis, Snary, Emma, Speybroeck, Niko, Ter Kuile, Benno, Threlfall, John, Wahlström, Helene, Takkinen, Johanna, Wagner, Martin, Arcella, Davide, Da Silva Felicio, Maria Teresa, Georgiadis, Marios, Messens, Winy, Lindqvist, Roland
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7391409/
https://www.ncbi.nlm.nih.gov/pubmed/32760461
http://dx.doi.org/10.2903/j.efsa.2018.5134

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7391409/
https://www.ncbi.nlm.nih.gov/pubmed/32760461
http://dx.doi.org/10.2903/j.efsa.2018.5134

Ejemplares similares