Antimicrobial resistance and toxigenic profiles of bacteria isolated from tropical shrimps (Farfantepenaeus notialis and Penaeus monodon) in Cameroun

OBJECTIVE: Post-harvest shrimp losses are a big problem due to the proliferation of spoilage bacteria. Presence and multiplication of these bacteria promotes the emergence of food-borne diseases. This study was carried out to characterize some spoilage bacteria from tropical brackish water shrimps a...

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Detalles Bibliográficos
Autores principales: Nga Ombede, Sabine Ninelle, Dougnon, Victorien, Koudokpon, Hornel, Deguenon, Esther, Mindzie Ngomo, Rajeunie Pernelle Jaelle, Tchibozo, Carine, Gnimatin, Jean Pierre, Tchoumbougnang, François, Yadouleton, Anges, Dougnon, Jacques
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7391528/
https://www.ncbi.nlm.nih.gov/pubmed/32727545
http://dx.doi.org/10.1186/s13104-020-05184-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7391528/
https://www.ncbi.nlm.nih.gov/pubmed/32727545
http://dx.doi.org/10.1186/s13104-020-05184-1

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