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Food sources of energy and nutrients among Canadian adults following a gluten-free diet
BACKGROUND: The gluten-free diet (GFD) involves the elimination of wheat and related grains. Wheat is a key fortification vehicle for nutrients such as iron and B vitamins. While there is growing evidence of low nutrients intake and poor diet quality amongst people following long-term GFD, few studi...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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PeerJ Inc.
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7391969/ https://www.ncbi.nlm.nih.gov/pubmed/33194333 http://dx.doi.org/10.7717/peerj.9590 |