Molecular characterization of Campylobacter spp. recovered from beef, chicken, lamb and pork products at retail in Australia

Australian rates of campylobacteriosis are among the highest in developed countries, yet only limited work has been done to characterize Campylobacter spp. in Australian retail products. We performed whole genome sequencing (WGS) on 331 C. coli and 285 C. jejuni from retail chicken meat, as well as...

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Detalles Bibliográficos
Autores principales: Wallace, Rhiannon L., Bulach, Dieter M., Jennison, Amy V., Valcanis, Mary, McLure, Angus, Smith, James J., Graham, Trudy, Saputra, Themy, Firestone, Simon, Symes, Sally, Waters, Natasha, Stylianopoulos, Anastasia, Kirk, Martyn D., Glass, Kathryn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7392323/
https://www.ncbi.nlm.nih.gov/pubmed/32730330
http://dx.doi.org/10.1371/journal.pone.0236889

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7392323/
https://www.ncbi.nlm.nih.gov/pubmed/32730330
http://dx.doi.org/10.1371/journal.pone.0236889

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