Dietary supplementation with a microencapsulated blend of organic acids and botanicals alters the kinome in the ileum and jejunum of Gallus gallus

The use of natural products as feed additives in the poultry industry is increasing; however, most studies focus on performance and growth with little regard for determining mechanism. Our laboratory designed a chicken (Gallus gallus)-specific immunometabolic kinome peptide array. Using this tool to...

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Detalles Bibliográficos
Autores principales: Swaggerty, Christina L., Arsenault, Ryan J., Johnson, Casey, Piva, Andrea, Grilli, Ester
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7392328/
https://www.ncbi.nlm.nih.gov/pubmed/32730335
http://dx.doi.org/10.1371/journal.pone.0236950

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7392328/
https://www.ncbi.nlm.nih.gov/pubmed/32730335
http://dx.doi.org/10.1371/journal.pone.0236950

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