Isolation and characterization of Streptococcus thermophilus possessing prtS gene from raw milk in Japan

Streptococcus thermophilus is widely used for producing fermented dairy products such as yogurt and cheese. Some S. thermophilus strains possessing the cell-wall protease PrtS show high proteolytic activity and fast acidification properties, which are very useful in industrial starters. However, few...

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Detalles Bibliográficos
Autores principales: YAMAMOTO, Eri, WATANABE, Reiko, KOIZUMI, Akiko, ISHIDA, Tatsuya, KIMURA, Katsunori
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMFH Press 2020
Materias:
Full Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7392909/
https://www.ncbi.nlm.nih.gov/pubmed/32775136
http://dx.doi.org/10.12938/bmfh.2019-052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7392909/
https://www.ncbi.nlm.nih.gov/pubmed/32775136
http://dx.doi.org/10.12938/bmfh.2019-052

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