Reduction of sterigmatocystin biosynthesis and growth of food-borne fungi by lactic acid

Food contamination by fungi and mycotoxins presents a problem for food safety even today. Since lactic acid (LA) has Generally Recognized As Safe (GRAS) status, the aim of this research was to determine its potential in protection of food against mycological and mycotoxicological contamination. In t...

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Detalles Bibliográficos
Autores principales: STANOJEVIĆ-NIKOLIĆ, Slobodanka, DIMIĆ, Gordana, MOJOVIĆ, Ljiljana, PEJIN, Jelena, RADOSAVLJEVIĆ, Miloš, ĐUKIĆ-VUKOVIĆ, Aleksandra, MLADENOVIĆ, Dragana, KOCIĆ-TANACKOV, Sunčica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMFH Press 2020
Materias:
Full Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7392911/
https://www.ncbi.nlm.nih.gov/pubmed/32775125
http://dx.doi.org/10.12938/bmfh.2019-029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7392911/
https://www.ncbi.nlm.nih.gov/pubmed/32775125
http://dx.doi.org/10.12938/bmfh.2019-029

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