Factors affecting decreasing viscosity of the culture medium during the stationary growth phase of exopolysaccharide-producing Lactobacillus fermentum MTCC 25067

Lactobacillus fermentum MTCC 25067 produces a hetero-exopolysaccharide (HePS) when cultured which forms supramolecular networks in the culture medium, increasing the viscosity. In the present study, the viscosity of the bacterial culture reached its maximum at 48 hr of cultivation and then decreased...

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Detalles Bibliográficos
Autores principales: MENGI, Bharat, IKEDA, Shinya, MURAYAMA, Daiki, BOCHIMOTO, Hiroki, MATSUMOTO, Shinpei, KITAZAWA, Haruki, URASHIMA, Tadasu, FUKUDA, Kenji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMFH Press 2020
Materias:
Full Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7392921/
https://www.ncbi.nlm.nih.gov/pubmed/32775135
http://dx.doi.org/10.12938/bmfh.2019-051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7392921/
https://www.ncbi.nlm.nih.gov/pubmed/32775135
http://dx.doi.org/10.12938/bmfh.2019-051

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