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Factors affecting decreasing viscosity of the culture medium during the stationary growth phase of exopolysaccharide-producing Lactobacillus fermentum MTCC 25067
Lactobacillus fermentum MTCC 25067 produces a hetero-exopolysaccharide (HePS) when cultured which forms supramolecular networks in the culture medium, increasing the viscosity. In the present study, the viscosity of the bacterial culture reached its maximum at 48 hr of cultivation and then decreased...
Autores principales: | MENGI, Bharat, IKEDA, Shinya, MURAYAMA, Daiki, BOCHIMOTO, Hiroki, MATSUMOTO, Shinpei, KITAZAWA, Haruki, URASHIMA, Tadasu, FUKUDA, Kenji |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BMFH Press
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7392921/ https://www.ncbi.nlm.nih.gov/pubmed/32775135 http://dx.doi.org/10.12938/bmfh.2019-051 |
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