Iron biofortification and availability in the mycelial biomass of edible and medicinal basidiomycetes cultivated in sugarcane molasses

Basidiomycetes can bioaccumulate high iron contents, but there are few studies on iron availability from the mycelial biomass in order to support their use as an iron-enriched fungal food. This study aimed to evaluate the in vitro iron bioaccumulation and availability in the mycelial biomass of edib...

Descripción completa

Detalles Bibliográficos
Autores principales: Scheid, Simone Schenkel, Faria, Maria Graciela Iecher, Velasquez, Leonardo Garcia, do Valle, Juliana Silveira, Gonçalves, Affonso Celso, Dragunski, Douglas Cardoso, Colauto, Nelson Barros, Linde, Giani Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7393360/
https://www.ncbi.nlm.nih.gov/pubmed/32732960
http://dx.doi.org/10.1038/s41598-020-69699-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7393360/
https://www.ncbi.nlm.nih.gov/pubmed/32732960
http://dx.doi.org/10.1038/s41598-020-69699-0

Ejemplares similares