Evaluation of a Potential Bacteriophage Cocktail for the Control of Shiga-Toxin Producing Escherichia coli in Food

Shiga-toxin producing Escherichia coli (STEC) are important foodborne pathogens involved in gastrointestinal diseases. Furthermore, the recurrent use of antibiotics to treat different bacterial infections in animals has increased the spread of antibiotic-resistant bacteria, including E. coli, in foo...

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Detalles Bibliográficos
Autores principales: Mangieri, Nicola, Picozzi, Claudia, Cocuzzi, Riccardo, Foschino, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7393728/
https://www.ncbi.nlm.nih.gov/pubmed/32793183
http://dx.doi.org/10.3389/fmicb.2020.01801

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7393728/
https://www.ncbi.nlm.nih.gov/pubmed/32793183
http://dx.doi.org/10.3389/fmicb.2020.01801

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