Genome-wide scan for common variants associated with intramuscular fat and moisture content in rainbow trout

BACKGROUND: Genetic improvement of fillet quality attributes is a priority of the aquaculture industry. Muscle composition impacts quality attributes such as flavor, appearance, texture, and juiciness. Fat and moisture make up about ~ 80% of the tissue weight. The genetic architecture underlying the...

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Detalles Bibliográficos
Autores principales: Ali, Ali, Al-Tobasei, Rafet, Lourenco, Daniela, Leeds, Tim, Kenney, Brett, Salem, Mohamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7393730/
https://www.ncbi.nlm.nih.gov/pubmed/32736521
http://dx.doi.org/10.1186/s12864-020-06932-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7393730/
https://www.ncbi.nlm.nih.gov/pubmed/32736521
http://dx.doi.org/10.1186/s12864-020-06932-0

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