Criteria to Qualify Microorganisms as “Probiotic” in Foods and Dietary Supplements

Still relevant after 19 years, the FAO/WHO definition of probiotics can be translated into four simple and pragmatic criteria allowing one to conclude if specific strains of microorganisms qualify as a probiotic for use in foods and dietary supplements. Probiotic strains must be (i) sufficiently cha...

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Detalles Bibliográficos
Autores principales: Binda, Sylvie, Hill, Colin, Johansen, Eric, Obis, David, Pot, Bruno, Sanders, Mary Ellen, Tremblay, Annie, Ouwehand, Arthur C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7394020/
https://www.ncbi.nlm.nih.gov/pubmed/32793153
http://dx.doi.org/10.3389/fmicb.2020.01662

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7394020/
https://www.ncbi.nlm.nih.gov/pubmed/32793153
http://dx.doi.org/10.3389/fmicb.2020.01662

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