Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older

Ultra-processed food consumption has been associated with several health outcomes such as obesity, hypertension, cardiovascular disease and cancer. The deleterious nutrient profile of these products, and the presence of food additives, neoformed contaminants and contact materials such as phthalates...

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Detalles Bibliográficos
Autores principales: Martínez Steele, Eurídice, Khandpur, Neha, da Costa Louzada, Maria Laura, Monteiro, Carlos Augusto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7394369/
https://www.ncbi.nlm.nih.gov/pubmed/32735599
http://dx.doi.org/10.1371/journal.pone.0236738

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7394369/
https://www.ncbi.nlm.nih.gov/pubmed/32735599
http://dx.doi.org/10.1371/journal.pone.0236738

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