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Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older
Ultra-processed food consumption has been associated with several health outcomes such as obesity, hypertension, cardiovascular disease and cancer. The deleterious nutrient profile of these products, and the presence of food additives, neoformed contaminants and contact materials such as phthalates...
Autores principales: | Martínez Steele, Eurídice, Khandpur, Neha, da Costa Louzada, Maria Laura, Monteiro, Carlos Augusto |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7394369/ https://www.ncbi.nlm.nih.gov/pubmed/32735599 http://dx.doi.org/10.1371/journal.pone.0236738 |
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