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Contribution of anthocyanin pathways to fruit flesh coloration in pitayas
BACKGROUND: Color formation in Hylocereus spp. (pitayas) has been ascribed to the accumulation of betalains. However, several studies have reported the presence of anthocyanins in pitaya fruit and their potential role in color formation has not yet been explored. In this study, we profiled metabolom...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7394676/ https://www.ncbi.nlm.nih.gov/pubmed/32736527 http://dx.doi.org/10.1186/s12870-020-02566-2 |