Cargando…

Contribution of anthocyanin pathways to fruit flesh coloration in pitayas

BACKGROUND: Color formation in Hylocereus spp. (pitayas) has been ascribed to the accumulation of betalains. However, several studies have reported the presence of anthocyanins in pitaya fruit and their potential role in color formation has not yet been explored. In this study, we profiled metabolom...

Descripción completa

Detalles Bibliográficos
Autores principales:	Fan, Ruiyi, Sun, Qingming, Zeng, Jiwu, Zhang, Xinxin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7394676/ https://www.ncbi.nlm.nih.gov/pubmed/32736527 http://dx.doi.org/10.1186/s12870-020-02566-2

Ejemplares similares

Retraction Note: Contribution of anthocyanin pathways to fruit flesh coloration in pitayas
por: Fan, Ruiyi, et al.
Publicado: (2021)

Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species
por: Attar, Şule Hilal, et al.
Publicado: (2022)

Functional, antioxidant, and sensory properties of mixed‐fruit (pitaya, watermelon, and mint) and pitaya wines
por: Hu, Tsung‐Ming, et al.
Publicado: (2023)

Combined Transcriptome and Metabolome analysis of Pitaya fruit unveiled the mechanisms underlying Peel and pulp color formation
por: Zhou, Zhaoxi, et al.
Publicado: (2020)

Largely different carotenogenesis in two pummelo fruits with different flesh colors
por: Yan, Fuhua, et al.
Publicado: (2018)

Transcriptome and Metabolome Analyses Provide Insights Into the Composition and Biosynthesis of Grassy Aroma Volatiles in White-Fleshed Pitaya
por: Wu, Zhijiang, et al.
Publicado: (2022)

Comparative transcriptomic profiling in the pulp and peel of pitaya fruit uncovers the gene networks regulating pulp color formation
por: Li, Xiaomei, et al.
Publicado: (2022)

The reported colour formation mechanism in pitaya fruit through co-accumulation of anthocyanins and betalains is inconsistent and fails to establish the co-accumulation
por: Khan, Mohammad Imtiyaj
Publicado: (2022)

A comparative metabolomics study of anthocyanins and taste components in Chinese bayberry (Morella rubra) with different flesh colors
por: Lin, Qihua, et al.
Publicado: (2022)

The effect of red-fleshed pitaya ( Hylocereus polyrhizus) on heat shock protein 70 and cortisol expression in strenuous exercise induced rats
por: Harahap, Novita Sari, et al.
Publicado: (2021)

MdMKK9-Mediated the Regulation of Anthocyanin Synthesis in Red-Fleshed Apple in Response to Different Nitrogen Signals
por: Sun, Xiaohong, et al.
Publicado: (2022)

Metabolic Profiling of Pitaya (Hylocereus polyrhizus) during Fruit Development and Maturation
por: Wu, Yawei, et al.
Publicado: (2019)

Comparative investigation of bioflavonoid electrocatalysis in 1D, 2D, and 3D carbon nanomaterials for simultaneous detection of naringin and hesperidin in fruits
por: Xia, Hong-qi, et al.
Publicado: (2022)

Identification and quantification of anthocyanins in purple-fleshed sweet potato leaves
por: Su, Xiaoyu, et al.
Publicado: (2019)

Metabolome and transcriptome analyses reveal chlorophyll and anthocyanin metabolism pathway associated with cucumber fruit skin color
por: Wang, Min, et al.
Publicado: (2020)

Independent flavonoid and anthocyanin biosynthesis in the flesh of a red-fleshed table grape revealed by metabolome and transcriptome co-analysis
por: Lu, Renxiang, et al.
Publicado: (2023)

Transcriptomic and metabolomic profiling provide novel insights into fruit development and flesh coloration in Prunus mira Koehne, a special wild peach species
por: Ying, Hong, et al.
Publicado: (2019)

Identification of Allergens in White- and Red-Fleshed Pitaya (Selenicereus undatus and Selenicereus costaricensis) Seeds Using Bottom-Up Proteomics Coupled with Immunoinformatics
por: Hao, Mengzhen, et al.
Publicado: (2022)

BTH Treatment Delays the Senescence of Postharvest Pitaya Fruit in Relation to Enhancing Antioxidant System and Phenylpropanoid Pathway
por: Ding, Xiaochun, et al.
Publicado: (2021)

Reduced Anthocyanins in Petioles codes for a GST anthocyanin transporter that is essential for the foliage and fruit coloration in strawberry
por: Luo, Huifeng, et al.
Publicado: (2018)

Flesh-colored papules and nodules on the face
por: Free, Rachael, et al.
Publicado: (2018)

Transcriptional analysis for the difference in carotenoids accumulation in flesh and peel of white-fleshed loquat fruit
por: Zou, Shicheng, et al.
Publicado: (2020)

Intracellular Reactive Oxygen Species (ROS) Removal and Cytoprotection Effects of Sweet Potatoes of Various Flesh Colors and Their Polyphenols, Including Anthocyanin
por: Lee, Ji Hae, et al.
Publicado: (2019)

Betacyanins and Anthocyanins in Pulp and Peel of Red Pitaya (Hylocereus polyrhizus cv. Jindu), Inhibition of Oxidative Stress, Lipid Reducing, and Cytotoxic Effects
por: Khoo, Hock Eng, et al.
Publicado: (2022)

Carotenoid Profiling of Yellow-Flesh Peach Fruit
por: Zhao, Bintao, et al.
Publicado: (2022)

StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato
por: Liu, Yuhui, et al.
Publicado: (2019)

Effect of Nanocrystallization of Anthocyanins Extracted from Two Types of Red-Fleshed Apple Varieties on Its Stability and Antioxidant Activity
por: Xu, Jihua, et al.
Publicado: (2019)

Content and Color Stability of Anthocyanins Isolated from Schisandra chinensis Fruit
por: Ma, Chunhui, et al.
Publicado: (2012)

Genetic Analysis for Fruit Phenolics Content, Flesh Color, and Browning Related Traits in Eggplant (Solanum melongena)
por: Kaushik, Prashant
Publicado: (2019)

ABA mediates development-dependent anthocyanin biosynthesis and fruit coloration in Lycium plants
por: Li, Gen, et al.
Publicado: (2019)

Transcriptome Analysis Clarified Genes Involved in Betalain Biosynthesis in the Fruit of Red Pitayas (Hylocereus costaricensis)
por: Xi, Xingyuan, et al.
Publicado: (2019)

Transposon-induced methylation of the RsMYB1 promoter disturbs anthocyanin accumulation in red-fleshed radish
por: Wang, Qingbiao, et al.
Publicado: (2020)

Late onset of flesh‐colored papules of the neck
por: Baklouti, Massara, et al.
Publicado: (2023)

Fine Mapping of Lycopene Content and Flesh Color Related Gene and Development of Molecular Marker–Assisted Selection for Flesh Color in Watermelon (Citrullus lanatus)
por: Wang, Chaonan, et al.
Publicado: (2019)

Inheritance of Fruit Red-Flesh Patterns in Peach
por: Zaracho, Nathalia, et al.
Publicado: (2023)

Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study
por: Catalán, Úrsula, et al.
Publicado: (2022)

MdJa2 Participates in the Brassinosteroid Signaling Pathway to Regulate the Synthesis of Anthocyanin and Proanthocyanidin in Red-Fleshed Apple
por: Su, Mengyu, et al.
Publicado: (2022)

Metabolic Profiling and Transcriptional Analysis of Carotenoid Accumulation in a Red-Fleshed Mutant of Pummelo (Citrus grandis)
por: Zhu, Congyi, et al.
Publicado: (2022)

PsERF1B-PsMYB10.1-PsbHLH3 module enhances anthocyanin biosynthesis in the flesh-reddening of amber-fleshed plum (cv. Friar) fruit in response to cold storage
por: Xu, Ranran, et al.
Publicado: (2023)

Linkage disequilibrium and genome-wide association analysis for anthocyanin pigmentation and fruit color in eggplant
por: Cericola, Fabio, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_grl68objsv0uhufv2gle0ti83l