Lactobacillus garii sp. nov., isolated from a fermented cassava product

A novel Gram-positive, catalase negative, rod-shaped strain, FI11369(T), was isolated from gari, a traditional West African fermented food derived from cassava. Based on 16S rRNA gene sequence similarity, the closest type strains were Lactobacillus xiangfangensis LMG 26013(T) (99.4 % similarity), La...

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Detalles Bibliográficos
Autores principales: Diaz, Maria, Sayavedra, Lizbeth, Atter, Amy, Mayer, Melinda J., Saha, Shikha, Amoa-Awua, Wisdom, Narbad, Arjan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Microbiology Society 2020
Materias:
Taxonomic Description
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7395623/
https://www.ncbi.nlm.nih.gov/pubmed/32228805
http://dx.doi.org/10.1099/ijsem.0.004121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7395623/
https://www.ncbi.nlm.nih.gov/pubmed/32228805
http://dx.doi.org/10.1099/ijsem.0.004121

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