Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown

The COVID lockdown has affected food purchases and eating habits. In this regard, this short communication assesses the nutritional and environmental impacts of these changes during the COVID lockdown in Spain, by applying Life Cycle Assessment and an energy- and nutrient-corrected functional unit....

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Detalles Bibliográficos
Autores principales: Batlle-Bayer, Laura, Aldaco, Rubén, Bala, Alba, Puig, Rita, Laso, Jara, Margallo, María, Vázquez-Rowe, Ian, Antó, Josep Maria, Fullana-i-Palmer, Pere
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier B.V. 2020
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7395635/
https://www.ncbi.nlm.nih.gov/pubmed/32798877
http://dx.doi.org/10.1016/j.scitotenv.2020.141410

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7395635/
https://www.ncbi.nlm.nih.gov/pubmed/32798877
http://dx.doi.org/10.1016/j.scitotenv.2020.141410

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