The influence of ABO blood groups on COVID-19 susceptibility and severity: A molecular hypothesis based on carbohydrate-carbohydrate interactions

The world is experiencing one of the most difficult moments in history with the COVID-19 pandemic, a disease caused by SARS-CoV-2, a new type of coronavirus. Virus infectivity is mediated by the binding of Spike transmembrane glycoprotein to specific protein receptors present on cell host surface. S...

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Detalles Bibliográficos
Autores principales: Silva-Filho, José Caetano, Melo, Cynthia Germoglio Farias de, Oliveira, Janaína Lima de
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7395945/
https://www.ncbi.nlm.nih.gov/pubmed/33254482
http://dx.doi.org/10.1016/j.mehy.2020.110155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7395945/
https://www.ncbi.nlm.nih.gov/pubmed/33254482
http://dx.doi.org/10.1016/j.mehy.2020.110155

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