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The influence of ABO blood groups on COVID-19 susceptibility and severity: A molecular hypothesis based on carbohydrate-carbohydrate interactions

The world is experiencing one of the most difficult moments in history with the COVID-19 pandemic, a disease caused by SARS-CoV-2, a new type of coronavirus. Virus infectivity is mediated by the binding of Spike transmembrane glycoprotein to specific protein receptors present on cell host surface. S...

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Detalles Bibliográficos
Autores principales:	Silva-Filho, José Caetano, Melo, Cynthia Germoglio Farias de, Oliveira, Janaína Lima de
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier Ltd. 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7395945/ https://www.ncbi.nlm.nih.gov/pubmed/33254482 http://dx.doi.org/10.1016/j.mehy.2020.110155

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