Deciphering the immunogenic potential of wheat flour: a reference map of the salt-soluble proteome from the U.S. wheat Butte 86

BACKGROUND: Within the complex wheat flour proteome, the gluten proteins have attracted most of the attention because of their importance in determining the functional properties of wheat flour doughs and their roles in human health conditions such as celiac disease and food allergies. However, cert...

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Detalles Bibliográficos
Autores principales: Altenbach, Susan B., Chang, Han-Chang, Simon-Buss, Annamaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7395986/
https://www.ncbi.nlm.nih.gov/pubmed/32774173
http://dx.doi.org/10.1186/s12953-020-00164-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7395986/
https://www.ncbi.nlm.nih.gov/pubmed/32774173
http://dx.doi.org/10.1186/s12953-020-00164-6

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