Supplementation of a low-protein diet with tryptophan, threonine, and valine and its impact on growth performance, blood biochemical constituents, immune parameters, and carcass traits in broiler chickens

AIM: This study aimed to investigate the effects of protein reduction with supplementation of limiting amino acids (AA, tryptophan, threonine, and valine) on growth performance, blood biochemical, immunity parameters, and carcass traits in broiler chickens. MATERIALS AND METHODS: Three hundred one-d...

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Detalles Bibliográficos
Autores principales: Abou-Elkhair, Reham, Ahmed, Hamada, Ketkat, Sara, Selim, Shaimaa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7396355/
https://www.ncbi.nlm.nih.gov/pubmed/32801578
http://dx.doi.org/10.14202/vetworld.2020.1234-1244

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7396355/
https://www.ncbi.nlm.nih.gov/pubmed/32801578
http://dx.doi.org/10.14202/vetworld.2020.1234-1244

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