Control of Fusarium graminearum in Wheat With Mustard-Based Botanicals: From in vitro to in planta

Fusarium graminearum is a phytopathogenic fungus that causes Fusarium head blight in small-grain cereals, such as wheat, with significant yield reductions. Moreover, it contaminates the cereal grains with health-threatening mycotoxins, such as deoxynivalenol (DON), jeopardizing food and feed safety....

Descripción completa

Detalles Bibliográficos
Autores principales: Drakopoulos, Dimitrios, Meca, Giuseppe, Torrijos, Raquel, Marty, Anja, Kägi, Andreas, Jenny, Eveline, Forrer, Hans-Rudolf, Six, Johan, Vogelgsang, Susanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7396492/
https://www.ncbi.nlm.nih.gov/pubmed/32849332
http://dx.doi.org/10.3389/fmicb.2020.01595

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7396492/
https://www.ncbi.nlm.nih.gov/pubmed/32849332
http://dx.doi.org/10.3389/fmicb.2020.01595

Ejemplares similares