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Control of Fusarium graminearum in Wheat With Mustard-Based Botanicals: From in vitro to in planta
Fusarium graminearum is a phytopathogenic fungus that causes Fusarium head blight in small-grain cereals, such as wheat, with significant yield reductions. Moreover, it contaminates the cereal grains with health-threatening mycotoxins, such as deoxynivalenol (DON), jeopardizing food and feed safety....
Autores principales: | Drakopoulos, Dimitrios, Meca, Giuseppe, Torrijos, Raquel, Marty, Anja, Kägi, Andreas, Jenny, Eveline, Forrer, Hans-Rudolf, Six, Johan, Vogelgsang, Susanne |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7396492/ https://www.ncbi.nlm.nih.gov/pubmed/32849332 http://dx.doi.org/10.3389/fmicb.2020.01595 |
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