Dairy Product Consumption and Bladder Cancer Risk in the Prostate, Lung, Colorectal, and Ovarian (PLCO) Cohort

Evidence has suggested that dairy product consumption lowers the risk of several cancers, but these benefits may not occur with bladder cancer. In a cohort of 101,721 subjects in the Prostate, Lung, Colorectal, and Ovarian (PLCO) Cancer Screening Trial, we analyzed the effects of dairy product intak...

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Detalles Bibliográficos
Autor principal: Xu, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7396587/
https://www.ncbi.nlm.nih.gov/pubmed/32850931
http://dx.doi.org/10.3389/fnut.2020.00097

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7396587/
https://www.ncbi.nlm.nih.gov/pubmed/32850931
http://dx.doi.org/10.3389/fnut.2020.00097

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