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Extrinsic Factors Underlying Food Valuation in the Human Brain
Subjective values for food rewards guide our dietary choices. There is growing evidence that value signals are constructed in the brain by integrating multiple types of information about flavor, taste, and nutritional attributes of the foods. However, much less is known about the influence of food-e...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7396671/ https://www.ncbi.nlm.nih.gov/pubmed/32848655 http://dx.doi.org/10.3389/fnbeh.2020.00131 |