Determination of Polypeptide Antibiotic Residues in Food of Animal Origin by Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry

A novel UHPLC-MS/MS method for the determination of polypeptide antibiotic residues in animal muscle, milk, and eggs was developed and validated. Bacitracin A, colistin A, colistin B, polymyxin B1, and polymyxin B2 were extracted from the samples with a mixture of acetonitrile/water/ammonia solution...

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Detalles Bibliográficos
Autores principales: Bladek, Tomasz, Szymanek-Bany, Iwona, Posyniak, Andrzej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7396995/
https://www.ncbi.nlm.nih.gov/pubmed/32708914
http://dx.doi.org/10.3390/molecules25143261

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7396995/
https://www.ncbi.nlm.nih.gov/pubmed/32708914
http://dx.doi.org/10.3390/molecules25143261

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