High Homogenization Pressures to Improve Food Quality, Functionality and Sustainability

Interest in high homogenization pressure technology has grown over the years. It is a green technology with low energy consumption that does not generate high CO(2) emissions or polluting effluents. Its main food applications derive from its effect on particle size, causing a more homogeneous distri...

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Detalles Bibliográficos
Autores principales: Mesa, José, Hinestroza-Córdoba, Leidy Indira, Barrera, Cristina, Seguí, Lucía, Betoret, Ester, Betoret, Noelia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7397014/
https://www.ncbi.nlm.nih.gov/pubmed/32708208
http://dx.doi.org/10.3390/molecules25143305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7397014/
https://www.ncbi.nlm.nih.gov/pubmed/32708208
http://dx.doi.org/10.3390/molecules25143305

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