Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties

The potential of passion fruit (Passiflora edulis Sims) epicarp to produce anthocyanin-based colorants with bioactive properties was evaluated. First, a five-level three-factor factorial design coupled with response surface methodology was implemented to optimize the extraction of anthocyanins from...

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Detalles Bibliográficos
Autores principales: Ghada, Bejaoui, Pereira, Eliana, Pinela, José, Prieto, Miguel A., Pereira, Carla, Calhelha, Ricardo C., Stojković, Dejan, Sokóvić, Marina, Zaghdoudi, Khalil, Barros, Lillian, Ferreira, Isabel C. F. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7397062/
https://www.ncbi.nlm.nih.gov/pubmed/32674320
http://dx.doi.org/10.3390/molecules25143203

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7397062/
https://www.ncbi.nlm.nih.gov/pubmed/32674320
http://dx.doi.org/10.3390/molecules25143203

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