Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile

Cassava plays a key role in the food production and economies of several countries worldwide. Due to its starch content, alcoholic fermentation is a promising transformation process for adding value to cassava. However, most of the existing cassava beverages are from traditional origin, with the yie...

Descripción completa

Detalles Bibliográficos
Autores principales: Coelho, Eduardo, Ballesteros, Lina F., Domingues, Lucília, Vilanova, Mar, Teixeira, José A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7397126/
https://www.ncbi.nlm.nih.gov/pubmed/32679771
http://dx.doi.org/10.3390/molecules25143228

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7397126/
https://www.ncbi.nlm.nih.gov/pubmed/32679771
http://dx.doi.org/10.3390/molecules25143228

Ejemplares similares