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X6: A Novel Antibody for Potential Use in Gluten Quantification

Gliadin is a fraction of gluten, known to trigger celiac disease in susceptible people. To date, the life-long gluten-free diet is used for the prevention of this disease. Hence, methods for gluten control in foods are of significant importance. Being one of the most-used methods used for this purpo...

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Detalles Bibliográficos
Autores principales: Shatalova, Aleksandrina, Shatalov, Ivan, Lebedin, Yuri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7397180/
https://www.ncbi.nlm.nih.gov/pubmed/32650393
http://dx.doi.org/10.3390/molecules25143107