Gene Networks Driving Genetic Variation in Milk and Cheese-Making Traits of Spanish Assaf Sheep

Most of the milk produced by sheep is used for the production of high-quality cheese. Consequently, traits related to milk coagulation properties and cheese yield are economically important to the Spanish dairy industry. The present study aims to identify candidate genes and their regulators related...

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Detalles Bibliográficos
Autores principales: Marina, Héctor, Reverter, Antonio, Gutiérrez-Gil, Beatriz, Alexandre, Pâmela Almeida, Porto-Neto, Laercio R., Suárez-Vega, Aroa, Li, Yutao, Esteban-Blanco, Cristina, Arranz, Juan-José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7397207/
https://www.ncbi.nlm.nih.gov/pubmed/32605032
http://dx.doi.org/10.3390/genes11070715

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7397207/
https://www.ncbi.nlm.nih.gov/pubmed/32605032
http://dx.doi.org/10.3390/genes11070715

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