Aronia melanocarpa Fruits as a Rich Dietary Source of Chlorogenic Acids and Anthocyanins: (1)H-NMR, HPLC-DAD, and Chemometric Studies

Aronia melanocarpa (Michx.) Elliott’s (chokeberry) besides anthocyanins contains significant amounts of hydroxycinnamic acids: Chlorogenic and its isomer neochlorogenic acid. They exhibit antioxidant, anti-inflammatory, antidiabetic, and antibacterial activities, thus they can have a significant imp...

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Detalles Bibliográficos
Autores principales: Zielińska, Agnieszka, Siudem, Paweł, Paradowska, Katarzyna, Gralec, Małgorzata, Kaźmierski, Sławomir, Wawer, Iwona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7397235/
https://www.ncbi.nlm.nih.gov/pubmed/32679898
http://dx.doi.org/10.3390/molecules25143234

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7397235/
https://www.ncbi.nlm.nih.gov/pubmed/32679898
http://dx.doi.org/10.3390/molecules25143234

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