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Aronia melanocarpa Fruits as a Rich Dietary Source of Chlorogenic Acids and Anthocyanins: (1)H-NMR, HPLC-DAD, and Chemometric Studies

Aronia melanocarpa (Michx.) Elliott’s (chokeberry) besides anthocyanins contains significant amounts of hydroxycinnamic acids: Chlorogenic and its isomer neochlorogenic acid. They exhibit antioxidant, anti-inflammatory, antidiabetic, and antibacterial activities, thus they can have a significant imp...

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Detalles Bibliográficos
Autores principales:	Zielińska, Agnieszka, Siudem, Paweł, Paradowska, Katarzyna, Gralec, Małgorzata, Kaźmierski, Sławomir, Wawer, Iwona
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7397235/ https://www.ncbi.nlm.nih.gov/pubmed/32679898 http://dx.doi.org/10.3390/molecules25143234

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