Preparation and Compatibilization of PBS/Whey Protein Isolate Based Blends

In this paper the production of biopolymeric blends of poly(butylene succinate) PBS and plasticized whey protein (PWP), obtained from a natural by-product from cheese manufacturing, has been investigated for the production of films and/or sheets. In order to add the highest possible whey protein con...

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Detalles Bibliográficos
Autores principales: Coltelli, Maria-Beatrice, Aliotta, Laura, Gigante, Vito, Bellusci, Maria, Cinelli, Patrizia, Bugnicourt, Elodie, Schmid, Markus, Staebler, Andreas, Lazzeri, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7397279/
https://www.ncbi.nlm.nih.gov/pubmed/32708298
http://dx.doi.org/10.3390/molecules25143313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7397279/
https://www.ncbi.nlm.nih.gov/pubmed/32708298
http://dx.doi.org/10.3390/molecules25143313

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