The Effect of Gelatine Packaging Film Containing a Spirulina platensis Protein Concentrate on Atlantic Mackerel Shelf Life

The use of packaging films containing natural preservative compounds attracts great attention for the quality improvement of seafood. Microalga spirulina (Spirulina platensis) represents a potential source of high added-value and preservative biocompounds. The goal of this study was to enhance the q...

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Detalles Bibliográficos
Autores principales: Stejskal, Nadia, Miranda, José M., Martucci, Josefa F., Ruseckaite, Roxana A., Aubourg, Santiago P., Barros-Velázquez, Jorge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7397322/
https://www.ncbi.nlm.nih.gov/pubmed/32674424
http://dx.doi.org/10.3390/molecules25143209

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7397322/
https://www.ncbi.nlm.nih.gov/pubmed/32674424
http://dx.doi.org/10.3390/molecules25143209

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