Influence of Fermentation Water on Stable Isotopic D/H Ratios of Alcohol Obtained from Concentrated Grape Must

According to Organisation Internationale de la vigne et du vin (OIV) standards, when analysing the stable isotope ratio of deuterium to hydrogen D/H at the methyl (I) and methylene (II) site of ethanol from concentrated must, a dilution with tap water is needed in order to carry out the alcoholic fe...

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Detalles Bibliográficos
Autores principales: Perini, Matteo, Failoni, Andrea, Simoni, Marco, Tonon, Agostino, Camin, Federica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7397324/
https://www.ncbi.nlm.nih.gov/pubmed/32660028
http://dx.doi.org/10.3390/molecules25143139

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7397324/
https://www.ncbi.nlm.nih.gov/pubmed/32660028
http://dx.doi.org/10.3390/molecules25143139

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